3 Great Meal Ideas for Camping


Here are 3 great go-to recipes you can enjoy camping or at home:


1. Breakfast in a Bag

Cook Method: Stove Top

Cook Time: 20 minutes

Temp: Medium-High

Ingredient List:

  • Diced cooked ham
  • Crumbled pieces of cooked bacon
  • Chopped onion
  • Sliced black olives
  • Sliced mushrooms
  • Grated pepper jack cheese
  • 2-3 eggs
  • 1 boilable resealable bag


Crack eggs into resealabe bag and break them by shaking the bag. Next add in all of your ingredients into the bag with the eggs. Then open the bag just enough to squeeze out all of the extra air. Set this aside while you boil a pot of water. Now all you have to do is add the bag into the boiling water and let it cook until the eggs are done. Salsa also goes great with this.

2. Breakfast Pouch

Cook Method: Campfire or on a grill

Cook Time: 25-30 minutes

Temp: Low fire or medium on grill

Ingredient List:

  • Sausage links
  • Shredded cheese such as cheddar or pepper jack
  • Frozen hash browns or diced potatoes
  • 1-2 Eggs
  • Diced tomatoes and chives
  • Aluminum foil


First use your aluminum foil to create a packet. It’s going to contain all of the ingredients so make sure it’s decent size. Next add in your sausage links I usually cut mine up. Then add in a handful of hash browns or diced potatoes, 1-2 eggs, tomatoes and chives and seal it up so no steam can escape during the cooking process. Let it cook either on a low campfire or on a grill for 15-20 minutes. Next open your packet and sprinkle cheese over top. Seal back up for just a few minutes until the cheese is melted. Add salt and pepper to taste.

3. Egg and Chorizo Burritos

Cook Method: Stove Top

Cook Time: 20 minutes

Temp: Medium


  • 1 roll of charizo
  • 6-12 eggs
  • 6 to 12 tortillas
  • Sriracha


Remove outer coating from the chorizo. Cook over medium heat until done. Next add in desired amount of eggs. When you add your eggs in make sure you coat the chorizo so it mixes in perfectly. Then grill up your tortillas until they have a nice color. There you have it! I like to add a bit of Sriracha to mine to give it an extra kick.


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